so i have a little bit of brown butter and a little bit of color from roasting it in the oven. from here, you are almost done with the dish. because it is just, you know, it is kind of building flavors. we will put some freshness into this dish. so we will do a little bit of red onion. and you want to slice it thin. and put a little bit of that in there. and it is like a little freshness to kind of lighten it up. >> yes, sure. you can see that right away. >> and we will put a little bit of salt. and then i always like to bring some flavors out so a little bit of lemon vinaigrette. a little lemon. a little olive oil. that's really all it is. >> do you make the lemon vinaigrette yourself or buy it? >> you can make it or buy it at the store or squeeze a little bit of lemon on it and drizzle a little bit of olive oil. >> that's all it really is, is olive oil and lemon juice. and unexpected, i have some fresh mint. and mint is another light flavor. we have the rich roasted items, and you know, with the cauliflower and the butter, and you throw some fresh mint in there. >> it brings